The Art of Choosing the Right Chopping Board: A Guide to Timber, Size & Care

Your kitchen deserves only the best. Not only utensils, but also the right knives and chopping boards. What can be better than a natural, handmade wooden chopping board?

Eco-friendly, even better! At least, not the plastic mat! Choosing the right one is very important.

What could suit your classy kitchen better than a royal, sustainably designed, knife-friendly Timber Board? While the world is trying every possible material, Australia is a step ahead with hardwood chopping boards.

Choose the best timber only!

While there are timbers for wooden kitchen utensils, Camphor Laurel is one of the best. Why?

• Antimicrobial, so lasts longer.
• Stunning in Grain that doesn’t affect knives.
• Strong Aroma that Repels Insects.
• Durable, as natural oils in camphor laurel help prevent decay.
• Colourful options varying from pale to mid-brown with darker brown streaks.
• Food safe, as camphor laurel keeps bacteria and fungi away.

Make sure to pick the right size:

1. Go large like L x 400 W x 180 H x 25mm for professional kitchens.
2. Try L x 330 x W x 190 H x 25mm for smaller kitchens.
3. Try the smaller version for homes – L x 230 W x 160 x H x 25mm.

Tips to care:

• Handwash only in soapy water.
• Do not wash it in a dishwasher.
• Let it air-dry naturally.

Bonus: Try our handmade boards to double use them as grazing platters.

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FAQs – Wooden Chopping Boards Australia

• Do I need to oil my wooden chopping board?
  Yes, you should oil your board with food-safe mineral oil or beeswax once a month to keep it hydrated.
• Are wooden chopping boards stain-proof?
  Wooden chopping boards are generally stain-resistant, but strong, colorful foods like beetroot or turmeric may leave light stains.