The Art of Choosing the Right Chopping Board: A Guide to Timber, Size & Care

Your kitchen deserves only the best. Not only utensils, but also the right knives and chopping boards. What can be better than a natural, handmade wooden chopping board?

Eco-friendly, even better! Choosing the right one is very important.

Choose the best timber only!

While there are timbers for wooden kitchen utensils, Camphor Laurel is one of the best. Why?

• Naturally antibacterial
• Kind to your knives
• Durable, and eco friendly
• Easy to clean
• Australian made

Tips to care:

• Do not leave it in direct sunlight
• Do not wash it in a dishwasher
• Do not place board in damp areas
• Handwash in warm soapy water only
• Let it air-dry naturally in a dish rack
• Wipe your board after washing with a soft dry clean cloth and store upright

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FAQs – Wooden Chopping Boards Australia

• Do I need to oil my wooden chopping board?
  Yes, you should oil your board with food-safe mineral oil or beeswax every 3-4 monthts to keep it hydrated and protected.
• Are wooden chopping boards stain-proof?
  Wooden chopping boards are generally stain-resistant, but strong, colorful foods like beetroot or turmeric may leave light stains and food residue